INGREDIENTS
1 cup
soy sauce
3/4 cup
dark brown sugar
2 tbsp
minced garlic
1 tbsp
rice wine vinegar
1 tbsp
chile-garlic sauce (such as Sriracha®) (optional)
1 tsp
grated fresh ginger
1 tsp
Asian (toasted) sesame oil
1 1/2 tsp
ground black pepper
1 tbsp
cornstarch
1 tbsp
water