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Broccoli Cheddar Soup with Puff Pastry Cheese Straws

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

3 tbsp

unsalted Land O’ Lakes butter

1/2 tsp

red pepper flakes

1

shallot, diced

1

carrot, diced

Kosher salt and freshly cracked black pepper

3 tbsp

flour

3 cups

chicken broth

2 cups

Organic Valley whole milk

3 cups

Birds Eye frozen broccoli florets

6 oz

freshly shredded cheddar cheese

1

sheet Frozen Pepperidge Farms Puff Pastry

2 tbsp

olive oil

1/3 cup

shredded Parmesan cheese