INGREDIENTS
3 cups
Cabbage
1/2 cup
Cilantro
1 tsp
Ginger, fresh
2
Sweet potatoes, medium
1
block Tofu, extra-firm
1/2 tbsp
Honey
1 1/2 tbsp
Lime juice
1/4 cup
Peanut butter
1/4 cup
Soy sauce, low sodium
1 tbsp
Soy sauce
1/2 tbsp
Sriracha
2 tbsp
Coconut oil
1 tbsp
Rice wine vinegar
1/2 tbsp
Sesame oil
2 tbsp
Water