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Thai Peanut Sweet Potato Noodles with Roasted Tofu

Inspiralized
  • 40 minutes
  • Serves

INGREDIENTS

3 cups

Cabbage

1/2 cup

Cilantro

1 tsp

Ginger, fresh

2

Sweet potatoes, medium

1

block Tofu, extra-firm

1/2 tbsp

Honey

1 1/2 tbsp

Lime juice

1/4 cup

Peanut butter

1/4 cup

Soy sauce, low sodium

1 tbsp

Soy sauce

1/2 tbsp

Sriracha

2 tbsp

Coconut oil

1 tbsp

Rice wine vinegar

1/2 tbsp

Sesame oil

2 tbsp

Water