INGREDIENTS
4
split Chicken breasts, skin-on bone-in
1/2 lb
Asparagus
1 clove
Garlic
1/2 tsp
Ginger, fresh
1
Red bell pepper
1/2 tbsp
Honey
1/4 cup
Peanut butter, smooth
3 tbsp
Soy sauce
1
Black pepper, Freshly ground
1/2 tsp
Black pepper, freshly ground
1
Kosher salt
2 tsp
Kosher salt
1 tbsp
Sesame seeds, white toasted
1/2 tbsp
Sesame seeds, toasted
1/4 cup
Apple cider vinegar, good
1
Olive oil, Good
1 1/2 tbsp
Sesame oil, dark
1/2 cup
Vegetable oil
2
Scallions (white and green parts), sliced diagonally