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Strawberry Buttermilk Pancakes with Fresh Strawberry Syrup

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Berries, whole fresh or frozen

1

Egg

1 1/3 cups

All purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1

Ice cream or whipped cream

1/4 tsp

Salt

26 tbsp

Sugar

1 tsp

Vanilla

2 tbsp

Butter

1 cup

Buttermilk

1 1/3 cups

Water

1-2 pints fresh strawberries for pancakes and garnish