INGREDIENTS
2 cups
Berries, whole fresh or frozen
1
Egg
1 1/3 cups
All purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1
Ice cream or whipped cream
1/4 tsp
Salt
26 tbsp
Sugar
1 tsp
Vanilla
2 tbsp
Butter
1 cup
Buttermilk
1 1/3 cups
Water
1-2 pints fresh strawberries for pancakes and garnish