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Carrot, Ginger & White Chocolate Tart with Whisky Ginger Ice Cream

Claudia Brick
  • minutes
  • Serves

INGREDIENTS

900 g

Carrots

1/3 cup

Crystallised ginger

3 1/2 tsp

Ginger, ground

1

Egg

1

Egg + 3 egg yolks

1

Egg white

250 g

Brown sugar

2 tbsp

Caster sugar

230 g

Flour

2/3 cup

Icing sugar

1 pinch

Salt

1

Vanilla bean or 1 tbsp vanilla essence

1 tsp

Vanilla essence

125 g

White chocolate

1/2 cup

Almonds

225 g

Butter

500 milliliters

Cream

310 g

Sour cream

2 1/2 tbsp

Whisky or bourbon

1

X 400g can sweetened condensed milk