INGREDIENTS
900 g
Carrots
1/3 cup
Crystallised ginger
3 1/2 tsp
Ginger, ground
1
Egg
1
Egg + 3 egg yolks
1
Egg white
250 g
Brown sugar
2 tbsp
Caster sugar
230 g
Flour
2/3 cup
Icing sugar
1 pinch
Salt
1
Vanilla bean or 1 tbsp vanilla essence
1 tsp
Vanilla essence
125 g
White chocolate
1/2 cup
Almonds
225 g
Butter
500 milliliters
Cream
310 g
Sour cream
2 1/2 tbsp
Whisky or bourbon
1
X 400g can sweetened condensed milk