INGREDIENTS
1
bag angel hair coleslaw mix
1
red bell pepper, thinly sliced
2
jalapeños, seeded and thinly sliced
1/4 cup
thinly sliced red onion
1/4 cup
minced fresh cilantro
2 tbsp
fresh lime juice
1 tsp
honey
1/4 tsp
salt
4 tbsp
vegetable oil, divided
6
boneless skinless chicken breasts (about 3 pounds), pounded to ½-inch thickness
2 tbsp
jerk seasoning
1 cup
sour cream
2 tbsp
fresh lime juice
1/2 tsp
ground cumin
16
taco shells, heated according to package directions
2 cups
shredded Cheddar-jack cheese