Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 lb
asparagus, ends trimmed
1 tbsp
olive oil
1 tsp
Herbs de Provence
1 tbsp
butter
1/2 cup
panko bread crumbs
1
lemon, juiced and zested
2 tbsp
freshly grated parmesan cheese
1 tbsp
freshly grated pecorino romano cheese
Kosher salt and freshly cracked black pepper