INGREDIENTS
1 1/2 cups
Bbq tri-tip, cooked
1 cup
Black beans, cooked and drained
3/4 cup
Carrots
3 tbsp
Cilantro, fresh
2
ears Corn, cooked and corn kernels removed, fresh
3 tbsp
Green onions
1/2
head Iceberg lettuce
3/4 cup
Red cabbage
1/2
head Romaine lettuce
1
Tomato, large
4 tbsp
Barbecue sauce, bottled
1 cup
Ranch dressing, bottled
1 cup
Jack cheese
1 cup
Crumbled tortilla chips or strips