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BBQ Tri-tip Chopped Salad

Susan
  • 20 minutes
  • Serves 5

INGREDIENTS

1 1/2 cups

Bbq tri-tip, cooked

1 cup

Black beans, cooked and drained

3/4 cup

Carrots

3 tbsp

Cilantro, fresh

2

ears Corn, cooked and corn kernels removed, fresh

3 tbsp

Green onions

1/2

head Iceberg lettuce

3/4 cup

Red cabbage

1/2

head Romaine lettuce

1

Tomato, large

4 tbsp

Barbecue sauce, bottled

1 cup

Ranch dressing, bottled

1 cup

Jack cheese

1 cup

Crumbled tortilla chips or strips