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Pork Verde Enchiladas

Sarah Olson, The Magical Slow Cooker
  • 700 minutes
  • Serves 8

INGREDIENTS

3 1/2 lb

Pork shoulder, boneless

1/8 cup

Cilantro

1 tbsp

Garlic

1/2 tsp

Onion powder

1 tsp

Oregano

1 tsp

Chili powder

1/4 tsp

Pepper

1/2 tsp

Salt

2

Cooking oil

1

About 16 yellow corn tortillas

1 1/2 lb

Monterey jack cheese

1 28 ounce can

Enchilada sauce, green

1/2 cup

Beer

1/2 cup

Water

¼ tsp. liquid hickory smoke

6 qt

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