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Chicken and Vegetable Noodle Bowl

Erin Freeman
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, cubed

2

Udon Noodle packets

2 cs

Broccoli florets

2

Carrots, sliced

1 c

Red peppers, sliced

2 Ts

Canola oil

1 c

Low sodium soy sauce

1/2 c

Water

1/2 tsp

Ginger

2

Garlic cloves

1 T

Brown sugar

3

Green onions

1 T

Cornstarch

Sesame seeds