INGREDIENTS
2
Chicken breasts, cubed
2
Udon Noodle packets
2 cs
Broccoli florets
2
Carrots, sliced
1 c
Red peppers, sliced
2 Ts
Canola oil
1 c
Low sodium soy sauce
1/2 c
Water
1/2 tsp
Ginger
2
Garlic cloves
1 T
Brown sugar
3
Green onions
1 T
Cornstarch
Sesame seeds