INGREDIENTS
1
bottle Lawry's Baja Chipotle 30 minute marinade (or Mesquite)
4
boneless chicken breasts, pounded to an even thickness
1 tbsp
olive oil
1 cup
orzo
2 cups
chicken broth
2 tbsp
tomato paste
2 tsp
Southwest Seasoning or chili powder
1 8 ounce package
Velveeta, diced
1 10 ounce can
diced tomatoes and green chilies