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Pasta Vegetable Salad

Paula Jones
  • 20 minutes
  • Serves

INGREDIENTS

6 oz

tricolor pasta, uncooked (It doesn't HAVE to be tricolor, use what you have!)

2 cups

carrots, cut into strips

1 3.8 ounce can

sliced black olives

1/3 cup

sliced green onions

2 cups

zucchini, cut into slices

2 cups

grape tomatoes, halved

1

envelope Italian-style salad dressing mix

2 tbsp

chopped fresh oregano