INGREDIENTS
6 oz
tricolor pasta, uncooked (It doesn't HAVE to be tricolor, use what you have!)
2 cups
carrots, cut into strips
1 3.8 ounce can
sliced black olives
1/3 cup
sliced green onions
2 cups
zucchini, cut into slices
2 cups
grape tomatoes, halved
1
envelope Italian-style salad dressing mix
2 tbsp
chopped fresh oregano