INGREDIENTS
2 15 ounce cans
Beans, red
3
Celery stalks
1
heaping tbsp Garlic
1 tsp
Garlic powder
1
Green bell pepper
1/2 tsp
Onion powder
1/2 tsp
Oregano, dried
1
Red bell pepper
1
Yellow onion, large fine
2 cups
Vegetable broth
1 8 ounce can
Tomato sauce
1 cup
Rice, dry
1/4 tsp
Black pepper
1/8 tsp
Cayenne pepper
1/2 tsp
Paprika, smoked
1 1/4 tsp
Paprika, sweet
1/8 tsp
Red pepper flake
2 tsp
Sea salt
1/4 tsp
Cumin
1/4 cup
Water