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Red Beans and Rice

Monkey and Me Kitchen Adventures
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

2 15 ounce cans

Beans, red

3

Celery stalks

1

heaping tbsp Garlic

1 tsp

Garlic powder

1

Green bell pepper

1/2 tsp

Onion powder

1/2 tsp

Oregano, dried

1

Red bell pepper

1

Yellow onion, large fine

2 cups

Vegetable broth

1 8 ounce can

Tomato sauce

1 cup

Rice, dry

1/4 tsp

Black pepper

1/8 tsp

Cayenne pepper

1/2 tsp

Paprika, smoked

1 1/4 tsp

Paprika, sweet

1/8 tsp

Red pepper flake

2 tsp

Sea salt

1/4 tsp

Cumin

1/4 cup

Water