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Slow cooker loaded baked potato soup

Becca @ Amuse Your Bouche
  • 550 minutes
  • Serves 4

INGREDIENTS

1 kg

potatoes (around 5 medium potatoes)

500 milliliters

vegetable stock

1

onion, diced

4 cloves

garlic, minced

50 g

cheddar cheese, grated

30 g

butter

Salt

Black pepper

Toppings of your choice: I used cheese, spring onions and corn