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Balsamic Roasted New Potatoes with Asparagus

Aimee
  • 40 minutes
  • Serves 4

INGREDIENTS

250 g

Asparagus tips

1 kg

Potatoes, new

4 tbsp

Balsamic vinegar

1

generous pinch Salt and pepper

2 tbsp

Garlic-infused olive oil

3 people Recommend This Recipe