INGREDIENTS
1 lb
very lean ground beef
1 can
tomato soup
1 can
diced tomatoes*
1 can
diced jalapenos (optional)
1/2 cup
chopped onion
2 cloves
garlic, minced
1/2 cup
Mexican blend shredded cheese
1
pkg (1.25 oz) taco seasoning (or 2 tbs)
2 tsp
Adobo seasoning (Goya makes this)
8 oz
(uncooked) rotini/rotelle pasta
Topping:
2 cups
broken tortilla chips**
2 cups
Mexican blend shredded cheese***
1/2 cup
sliced black olives
3
green onions, chopped