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Beefy Taco Mac Bake

Judith Hannemann
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

very lean ground beef

1 can

tomato soup

1 can

diced tomatoes*

1 can

diced jalapenos (optional)

1/2 cup

chopped onion

2 cloves

garlic, minced

1/2 cup

Mexican blend shredded cheese

1

pkg (1.25 oz) taco seasoning (or 2 tbs)

2 tsp

Adobo seasoning (Goya makes this)

8 oz

(uncooked) rotini/rotelle pasta

Topping:

2 cups

broken tortilla chips**

2 cups

Mexican blend shredded cheese***

1/2 cup

sliced black olives

3

green onions, chopped