INGREDIENTS
7
Medjool dates, fresh or dried
2
Pastured or organic eggs
1/4 cup
Colored honey, light
1/2 tsp
Baking soda
1/2 tsp
Celtic sea salt
3/8 cup
Cocoa powder
3/4 cup
Otto's cassava flour
2 tsp
Vanilla
1/2 cup
Maple syrup or coconut nectar
3/4 cup
Butter or ghee, grass-fed
1/4 tsp
Gelatin, grass-fed
1/2 cup
Water, filtered