Pumpkin Toffee Cookies with Salted Caramel Glaze

INGREDIENTS

3 cups

all-purpose flour

1 tsp

baking soda

1 tsp

baking powder

1 tsp

ground cinnamon

1 tsp

ground nutmeg

1/4 tsp

ground all-spice

1/2 tsp

salt

1/2 cup

unsalted butter, at room temperature

1 1/2 cups

granulated sugar

1 cup

canned pumpkin puree (not pumpkin pie filling)

large egg

1 tsp

vanilla extract

1 1/2 cups

Heath Toffee Bits or chopped Heath candy bars

2 cups

powdered sugar

1/2 cup

salted caramel sauce (recipe here or you can use store bought)

2 tbsp

milk