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Cheesy Potato Casserole

Holly Nilsson, Spend with Pennies
  • 50 minutes
  • Serves 12

INGREDIENTS

1

bag of diced hash browns (2 lbs)

2 cans

cream of mushroom or cream of celery soup

1/4 cup

milk

2 cups

sour cream

1

small onion , finely diced

black pepper

1 tsp

garlic powder

2/3 cup

crushed cornflakes

3 cups

sharp cheddar cheese

paprika