Chicken and Broccoli Alfredo with Greek Yogurt

INGREDIENTS

Chicken breasts, grilled and cut into chunks (about 2 cups), boneless skinless

2 cups

Broccoli florets, roasted

2 tsp

Garlic

1 cup

Chicken broth, fat-free low sodium

8 oz

Fettuccine

2 tbsp

Flour

1 pinch

Nutmeg, ground

1/4 tsp

Pepper

2 tbsp

Olive oil, extra virgin

1/4 cup

Fage total 0% greek yogurt, plain

3/4 cup

Parmesan cheese

1/4 cup

Skim milk