One Pan Honey Garlic Chicken and Vegetables

INGREDIENTS

2 tbsp

olive oil

2 tbsp

unsalted butter, melted

2 tbsp

honey

2 tbsp

brown sugar

1 tbsp

Dijon mustard

1 1/2 tsp

minced garlic (about 3 cloves)

1/2 tsp

dried oregano

1/2 tsp

dried basil

salt and pepper,

large boneless, skinless chicken breasts

16 oz

red potatoes, cut into 1-inch pieces (about 3 medium red potatoes, or 3 cups cubed)

1 tbsp

olive oil

salt and pepper,

12 oz

frozen green beans (or 16 ounces fresh or frozen broccoli florets)

2 tbsp

chopped fresh parsley leaves, optional