INGREDIENTS
5
lbs Rump roast or 5 lbs chuck, roast
1 tsp
Basil
1
Bay leaf
1 tsp
Garlic powder
1
Green pepper
1 tsp
Oregano
1 tsp
Parsley
3
Beef bouillon cubes
1 tsp
Black pepper, ground
1
1 (2/3 ounce) package Italian salad dressing mix, dried
1 tsp
Onion salt
1 tsp
Salt
2 cups
Water