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Spinach Artichoke Dip

STL Cooks
  • minutes
  • Serves

INGREDIENTS

1 can

Artichoke hearts

1/4 tsp

Garlic powder

16 oz

Spinach, frozen cut leaf

2 1/8 cups

Salsa

1

Crackers or tortilla chips

16 oz

Cream cheese

3/4 cup

Heavy cream

1 cup

Monterey jack cheese

1 cup

Parmesan cheese, grated

1 person Recommend This Recipe