INGREDIENTS
1 3/4 cups
all purpose flour
2 cups
granulated white sugar
3/4 cup
unsweetened cocoa powder
1 1/2 tsp
baking soda
3/4 tsp
salt
2
large eggs
1 cup
buttermilk (or substitute by putting 1 tbsp white vinegar in a cup then filling the rest up with milk; let stand 5 minutes until thickened)
1/2 cup
butter, melted
1 tbsp
vanilla extract
1 cup
hot coffee (or 2 tsp instant coffee in 1 cup boiling water)