INGREDIENTS
2 tbsp
butter
2
onions, chopped
4 cups
peeled, cubed potatoes
1 1/2 cups
chopped celery
1 1/2 cups
chopped carrots
2 cloves
garlic, minced
1 tbsp
Italian seasoning
2 cups
milk
1 tbsp
cornstarch
1 14.5 ounce can
tomatoes
1 1/4 cups
chicken broth
2 tbsp
tomato paste
salt and pepper