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Potato and Cheddar Soup

Debbie Rowe
  • minutes
  • Serves 10

INGREDIENTS

2 cups

water

2 cups

peeled and cubed red potatoes

3 tbsp

melted butter

1

small onion, chopped

3 tbsp

all-purpose flour

salt and pepper

3 cups

milk

1/2 tsp

white sugar

1 cup

shredded Cheddar cheese

1 cup

diced ham