INGREDIENTS
3 cups
all-purpose flour
2 tsp
baking powder
1/2 tsp
fine sea salt
1 1/4 cups
Nutella spread
4 tbsp
unsalted butter, softened
1 1/4 cups
(8-3/4 ounces) granulated sugar
1 tsp
pure vanilla extract
1 tsp
instant espresso powder
2
large eggs, room temperature
1/3 cup
whole milk
1 1/2 cups
hazelnuts, toasted and chopped fine
1 cup
confectioners’ sugar