INGREDIENTS
8
saltine crackers, finely crushed
2 tbsp
mayonnaise
1/2 tsp
Dijon mustard
1/2 tsp
seafood seasoning (such as Old Bay®)
1/4 tsp
Worcestershire sauce
1
egg, beaten
salt
1 pinch
cayenne pepper (optional)
1 lb
fresh crabmeat, well drained
1/4 cup
dry bread crumbs
2 tbsp
butter