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Chef John's Crab Cakes

Chef John
  • 83 minutes
  • Serves 4

INGREDIENTS

8

saltine crackers, finely crushed

2 tbsp

mayonnaise

1/2 tsp

Dijon mustard

1/2 tsp

seafood seasoning (such as Old Bay®)

1/4 tsp

Worcestershire sauce

1

egg, beaten

salt

1 pinch

cayenne pepper (optional)

1 lb

fresh crabmeat, well drained

1/4 cup

dry bread crumbs

2 tbsp

butter