Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
24 oz
Andouille sausage
1 lb
Shrimp, small
2
Bay leaves
3
Celery, ribs
6 cloves
Garlic
1 tsp
Garlic powder
2
Green bell peppers
1 lb
Okra
1/2 tsp
Onion powder
1/2 tsp
Oregano, dried
1 tsp
Thyme, fresh leaves
1/2 tsp
Thyme, dried
1 15 ounce can
Tomatoes
1
Yellow onion, large
6 cups
Chicken broth or vegetable broth
2 tbsp
Tomato paste
1/2 cup
All purpose flour
1/2 tsp
Black pepper
2 tbsp
Cajun seasoning
1/2 tsp
Cayenne pepper
1 tsp
Kosher salt
1 1/2 tsp
Paprika
1/2 cup
Vegetable oil
1 tablespoon filé powder (optional)