INGREDIENTS
1 cup
chopped pecans
1 cup
butter
1/2 cup
semisweet chocolate chips
2 cups
sugar
1 1/2 cups
all-purpose flour
1/2 cup
unsweetened cocoa powder
4
large eggs
1 tsp
vanilla extract
3/4 tsp
salt
1
bag miniature marshmallows
frosting:
1/4 cup
butter
2 1/2 tbsp
unsweetened cocoa
2 1/2 tbsp
milk
2 cups
powdered sugar
1/2 tsp
vanilla extract