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Pepperoni Pizza Twist

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves

INGREDIENTS

1

package ((3.5 oz) pepperoni, diced)

1 can

((3.25 oz) sliced olives, drained)

2 tbsp

snipped fresh parsley

3/4 cup

shredded mozzarella cheese

2 tbsp

all purpose flour

1

garlic clove (, minced)

2

packages ((11 oz) refrigerated French Bread dough)

1

egg

1 tsp

. Italian seasonings

2 tbsp

fresh Parmesan

1 can

((15 oz) pizza sauce)