Favoreats
Favoreats LLC
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INGREDIENTS
6
large eggs
3 tbsp
milk
1/2 tsp
fine sea salt
1/4 tsp
ground black pepper
1 tbsp
olive oil
1 tbsp
salted butter
1
bunch (about 12 ounces) asparagus, ends trimmed and cut into 2 inch pieces
4 oz
heirloom or grape tomatoes
1/2 cup
grated sharp white cheddar