INGREDIENTS
1
lasagna noodles, cooked (I recommend reducing it to 8 oz to 12 oz)
2 12 ounce cans
evaporated milk (not fat-free)
1
pkg. dry Ranch dressing mix
3 cups
cubed cooked chicken
1/8 tsp
pepper
1 1/2
to 2 cups cheddar cheese, grated
1 1/2
to 2 cup mozzarella cheese, grated