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Puerto Rican Rice

Rebekah | Kitchen Gidget
  • 60 minutes
  • Serves 8

INGREDIENTS

3 cups

medium or long grain white rice, rinsed

3 tbsp

vegetable oil

2

heaping tablespoons sofrito

4 oz

tomato sauce

1 can

gandules (pigeon peas), partially drained

2

heaping tablespoons alcaparrado

1

packet Sazón with Achiote (I use Goya brand)

1/2

packet ham flavoring (I use Goya brand Jamón)

1 tsp

adobo

1/4 tsp

garlic powder

1/4 tsp

ground cumin

1/8 tsp

ground oregano

Salt and pepper to taste (start off with 2 teaspoons of salt)

4 cups

hot water