Chile-Lime Fish Taco Bowls with Citrus Crema

INGREDIENTS

1 lb

firm white fish, like cod, rockfish, or halibut

1/3 cup

freshly squeezed lime juice (from 2-3 limes)

1 tsp

dried chipotle chowder

1 tsp

sea salt

1/2 cup

paleo-friendly mayonnaise

1 tbsp

freshly squeezed lime juice (1/2 lime)

2 tbsp

freshly squeezed orange juice (1/2 orange)

1/4 tsp

sea salt

1 tsp

dried chipotle powder

small head of cabbage (red or green or half of each)

Guacamole or diced avocados

Pico de gallo or salsa (or one of the pineapple salsas linked in the notes!)

limes, cut into wedges

Toasted pumpkin seeds (pepitas), optional