INGREDIENTS
1 pint
Cherry tomatoes
2 cloves
Garlic
2 tbsp
Parsley, fresh
2 tbsp
Capers
1/2 cup
Kalamata olives, pitted
8 oz
Spaghetti
2 tsp
Mccormick gourmet organic italian seasoning
1/8 tsp
Mccormick gourmet organic red pepper
1/4 cup
Olive oil
1/2 cup
Parmesan cheese, grated