INGREDIENTS
2
Large Sweet Potatoes
2 tbsp
Coconut Oil
3 tbsp
Sriracha
1/2 tsp
Salt
1/4 cup
Coconut Flour (or Almond Flour)
2
Avocados (peeled and pitted)
1 tsp
Finely chopped fresh garlic or garlic paste
1/2 tsp
Sea Salt
1 tbsp
Fresh Squeezed Lemon Juice