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Steak au Poivre Recipe

She Wears Many Hats
  • 50 minutes
  • Serves 4

INGREDIENTS

4

thick-cut beef tenderloins or NY Strip steaks, 6-8 ounces each, about 1 1/2-inches thick

coarse salt

2 tbsp

whole black peppercorns, crushed

1 tbsp

butter

1 tsp

olive oil

1/3 cup

Cognac

1 cup

heavy cream