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Skinny Shrimp Scampi with Zucchini Noodles

Kelly Senyei
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1 lb

jumbo shrimp, shelled and deveined

1 tbsp

minced garlic

1/4 tsp

crushed red pepper flakes (optional)

1/4 cup

white wine

2 tbsp

freshly squeezed lemon juice

2

medium zucchini, cut into noodles (See Kelly’s Notes)

Chopped parsley, for garnish

3 people Recommend This Recipe