INGREDIENTS
2 tbsp
olive oil
1 lb
jumbo shrimp, shelled and deveined
1 tbsp
minced garlic
1/4 tsp
crushed red pepper flakes (optional)
1/4 cup
white wine
2 tbsp
freshly squeezed lemon juice
2
medium zucchini, cut into noodles (See Kelly’s Notes)
Chopped parsley, for garnish
Zucchini noodles were soggy and almost tasted like they were pickled