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Rock Shrimp Pasta with Spicy Tomato Sauce

Claire Saffitz
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Rock shrimp or 1 small shrimp

1/2

Fennel, medium bulb

1

Fresno chile

8

Garlic cloves

1 28 ounce can

Tomatoes, whole

12 oz

Strozzapreti or casarecce pasta

1

Kosher salt

1/3 cup

Olive oil

2 tbsp

Butter, unsalted

1/4 cup

White wine, dry