INGREDIENTS
2
Carrots, medium
1/3 cup
Cilantro, fresh
1
Cilantro, Fresh leaves
1 15 ounce can
Garbanzo beans
4 cloves
Garlic
2 tsp
Ginger, fresh
1
Lime
1 cup
Peas, frozen
1/2
Pineapple
3 tbsp
Soy sauce, reduced-sodium
2 cups
Brown rice, cooked
1 tbsp
Vegetable oil