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Emmentaler-Gruyere Fondue with Roasted Garlic

Ilana Simon
  • minutes
  • Serves 4

INGREDIENTS

6 oz

Emmentaler cheese, grated 175 g

6 oz

Gruyère cheese, grated 175 g

2 tbsp

kirsch (dry cherry schnapps) 25 mL

1 tbsp

cornstarch 15 mL

1 cup

dry white wine, divided 250 mL

1

⁄2 tsp ground nutmeg 2 mL

2

roasted garlic cloves, minced