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Simple Crunchy Asian Ramen Noodle Salad

Jillian - a Food, Folks and Fun original!
  • 20 minutes
  • Serves

INGREDIENTS

SALAD:

2

bags 3 color coleslaw (without the dressing)

10 oz

bag Cascadian Farms frozen shelled edamame, thawed and drained

1 cup

shredded carrots

1 cup

shredded rotisserie chicken

1

large red bell pepper, diced

1

large mango, diced

1

large avocado, diced

2 3 ounce packages

ramen noodles, crumbled (seasoning packet discarded)

1/2 cup

sliced green onions

1/4 cup

minced cilantro

1 cup

lightly salted and toasted cashews

ASIAN SESAME SALAD DRESSING:

1 cup

rice vinegar

1/2 cup

sugar

1/4 cup

canola oil

3 tsp

sesame seed oil

1 tsp

salt

1 tsp

sesame seeds, toasted