INGREDIENTS
SALAD:
2
bags 3 color coleslaw (without the dressing)
10 oz
bag Cascadian Farms frozen shelled edamame, thawed and drained
1 cup
shredded carrots
1 cup
shredded rotisserie chicken
1
large red bell pepper, diced
1
large mango, diced
1
large avocado, diced
2 3 ounce packages
ramen noodles, crumbled (seasoning packet discarded)
1/2 cup
sliced green onions
1/4 cup
minced cilantro
1 cup
lightly salted and toasted cashews
ASIAN SESAME SALAD DRESSING:
1 cup
rice vinegar
1/2 cup
sugar
1/4 cup
canola oil
3 tsp
sesame seed oil
1 tsp
salt
1 tsp
sesame seeds, toasted