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Mushroom and Camembert Wellingtons

Tesco Real Food
  • minutes
  • Serves 4

INGREDIENTS

200 g

Chestnut mushrooms

2

Garlic cloves

15 g

Porcini mushrooms, dried

4

Portobello mushrooms, medium-sized

1

Shallot, large

300 g

Spinach

3

sprigs Thyme

1

Egg, small free-range

1

squeeze Lemon juice

2 tbsp

Olive oil

750 g

Lighter ready-rolled puff pastry

150 g

Camembert

1

Rocket salad