Coffee Ice Cream Cake

INGREDIENTS

10 oz

dark chocolate, chopped

3/4 cup

granulated sugar

1/4 cup

dark brown sugar, packed

1/2 cup

unsalted butter, sliced into tablespoons

large eggs, room temperature

2/3 cup

all-purpose flour

1/2 tsp

fine sea salt

1 1/2 pints

(0.75 quart) homemade coffee ice cream, or store-bought

1 pint

homemade vanilla ice cream, or store-bought

2 tbsp

chocolate fudge, homemade or store-bought

-inch ring mold, or springform pan

acetate strip, or wax paper

-inch cake board circle