Turkey Tetrazzini Recipe

INGREDIENTS

1 lb

fettuccine (or preferred pasta noodles)

6 tbsp

salted butter, divided

2 tbsp

extra-virgin olive oil, divided

1 cup

finely chopped onion

8 oz

mushrooms, sliced

1 tsp

salt, divided

1 tsp

dried sage

1/4 cup

sherry (cognac, brandy or marsala may be substituted)

1/3 cup

all-purpose flour

2 1/2 cups

chicken stock

3 cups

milk

1/8 tsp

ground nutmeg

1 lb

(about 4-5 cups) leftover turkey, shredded (minus skin and bones)

3 cups

small broccoli florets

1 cup

grated parmesan cheese

1/4 cup

bread crumbs, dry