Fall Potluck Casserole with Turkey and Squash

INGREDIENTS

1 tbsp

butter

1/2

large sweet onion (diced)

2 tsp

crushed or minced garlic

1 lb

ground turkey

1 tsp

kosher salt

3/4 tsp

poultry seasoning

freshly ground black pepper (to taste)

1 lb

butternut squash (diced (I usually buy it pre-cut.))

8 oz

frozen chopped spinach (thawed and squeezed dry)

8 oz

frozen hashbrown potatoes

2 tbsp

all purpose flour ((spelt or gluten-free flour are OK))

1 1/2 cups

milk

1/2 cup

shredded parmesan cheese (divided)