INGREDIENTS
Salt and pepper
2 tbsp
olive oil, divided
2
heads of broccoli, chopped, about 3-4 cups
1 lb
fettuccine pasta
4
boneless skinless chicken breasts, cut into 1-inch cubes
4 tbsp
butter
3 cloves
garlic, grated or finely minced
2 cups
heavy cream
1 cup
grated parmesan cheese, plus more for garnish