INGREDIENTS
1 1/4 cups
Ham, cooked
4
Ham hocks or ham bones
1
green bell pepper, medium
1
stalk 3/4 cup celery
2
Bay leaves
1 lb
Black eyed peas, dried
3 cloves
Garlic
1/2 cup
Leeks
1/2 cup
Onions
2 1/2 qt
Chicken stock
1/4 tsp
Cayenne pepper
3/4 tsp
Creole or cajun seasoning
3/4 tsp
Salt
2 tbsp
Olive oil
1 tsp
Cumin