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Black Eyed Pea Soup

Lisa B.
  • 120 minutes
  • Serves 8

INGREDIENTS

1 1/4 cups

Ham, cooked

4

Ham hocks or ham bones

1

green bell pepper, medium

1

stalk 3/4 cup celery

2

Bay leaves

1 lb

Black eyed peas, dried

3 cloves

Garlic

1/2 cup

Leeks

1/2 cup

Onions

2 1/2 qt

Chicken stock

1/4 tsp

Cayenne pepper

3/4 tsp

Creole or cajun seasoning

3/4 tsp

Salt

2 tbsp

Olive oil

1 tsp

Cumin